JELL-O Fruity Strawberry Pie

average rating

rate/review

prep time

15 min

total time

6 hr 45 min

makes

8 servings, 1 piece (151 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

2/3 cup boiling water

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

Ice cubes

1/2 cup cold water

1-1/2 cups thawed Cool Whip Light Whipped Topping

3 cups fresh strawberries, divided

Make It

MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended.

SLICE enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into jelly mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced strawberries.

kraft kitchens tips

JELL-O Fruity Raspberry Pie

Prepare using Jell-O Raspberry Jelly Powder, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.