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JELL-O Homemade Pudding Pops

average rating

rate/review

prep time

10 min

total time

5 hr 10 min

makes

6 servings, 1 pop (92 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

2 cups cold milk

Make It

BEAT ingredients with whisk 2 min.

POUR into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in centre of each cup.

FREEZE 5 hours or until firm. Peel off paper cups before serving.

kraft kitchens tips

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped peanuts; or 1/2 cup Jet-Puffed Miniature Marshmallows.

Double-Decker Pudding Pops

Prepare 2 pkg. (4-serving size each) Jell-O Instant Pudding, any two flavours, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavours into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavour. Freeze as directed. Makes 12 servings.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)