OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

JELL-O Magic Mousse

Prep Time:
10 min

Total Time:
8 hr 10 min

Makes:
10

3 cups boiling water

2 pkg. (85 g each) JELL-O Strawberry Jelly Powder

2 cups thawed COOL WHIP Whipped Topping

STIR boiling water into dry jelly powder in medium bowl at least 2 min. until jelly powder is completely dissolved. Add whipped topping; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will still be thin.)

POUR into 10 glasses, or a 6-cup mould, or a glass bowl sprayed with cooking spray.

REFRIGERATE 8 hours or overnight until firm. Unmold dessert onto serving plate just before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Note

During refrigeration, the jelly mixture will magically separate into two layers - a creamy layer and a clear jelly layer.

Shortcut

Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, substituting the still-frozen whipped topping for the thawed whipped topping. Just be sure to stir the jelly mixture until the whipped topping is completely melted as directed before pouring into the prepared mould.

K:25198v30ec:105569