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JELL-O® Magic Snowballs

JELL-O® Magic Snowballs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (85 g) Jell-O Jelly Powder, any flavour
Boiling water
2 cups ice cream, divided

Make It

PLACE dry jelly powder in measuring cup. Add enough boiling water to measure 1 cup (250 mL). Stir until completely dissolved.

REFRIGERATE 20 min. or until mixture is lukewarm.

PLACE 1/2 cup scoop of ice cream into each of 4 dessert dishes; pour jelly over top. Serve immediately.

K:33546v1ec:89471

most recent review

"Sounded kinda strange, but was actually really good. And very quick and easy to make."
reviewed by: cook
on: 3/20/2007
 cook

use what's on hand

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