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JELL-O Nanaimo Bars

JELL-O Nanaimo Bars recipe
average rating
4.3 3
rate/review
prep time
30 min
total time
3 hr 30 min
Makes 24 squares
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recipe by: kraft

What You Need

3 squares Baker's Unsweetened Chocolate
1/2 cup butter
1 1/2 cups graham crumbs
1/2 cup finely chopped toasted pecans
1 pkg Jell-O Instant Pudding, any flavour
1/3 cup each butter and boiling water
2 cups icing sugar
3 squares Baker's Semi-Sweet Chocolate
1/2 cup whipping cream

Make It

MELT unsweetened chocolate and butter over low heat, remove; add crumbs and pecans; mix well.

PRESS into 9 inch (23 cm) square pan. Chill.

MIX pudding powder, butter and water; blend in icing sugar until smooth. Spread over base; chill until firm.

MELT chocolate and cream over low heat; stir until smooth. Spread over pudding layer. Chill.

STORE in refrigerator; let stand at room temperature 5 minutes before slicing.

K:31535v1ec:84095

most recent review

"Chocolate on top did not get firm. It stayed very soft in in fridge."
reviewed by: cook
on: 2/8/2009
 cook
see all reviews 

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