OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

JELL-O Poke Cake

Prep Time:

30 min

Total Time:

4 hr 30 min

Makes:

What You Need

Take 2 cups boiling water and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options....

	cake layer options	Jell-O Jelly Powder choices
	white	Strawberry
	yellow	Berry Blue
	spice	Orange
	chocolate	Cherry

Then follow our 3 simple steps:

PLACE each of 2 baked 9-inch round cake layers, top-sides up, in clean 9-inch round baking pans. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into combined 2 pkg. (85 g each) Jell-O Jelly Powder in medium bowl at least 2 min. until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining 1 cup whipped topping. Refrigerate at least 1 hour. Decorate as desired. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Cool Whip Light Topping.

Special Extra

For coloured frosting, gently stir a few drops of food colouring into whipped topping. For chocolate hearts, drizzle melted Baker's Semi-Sweet Chocolate onto sheet of waxed paper in a heart shape. Refrigerate 5 min. to set. Gently peel off paper and use as a garnish.

Nutrition Information

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

white

Makes 12 servings.

352

17.5 g

338 mg

45.5 g

0.4 g

4.2 g

2 %DV

0 %DV

8 %DV

6 %DV

yellow

Makes 12 servings.

355

17.8 g

332 mg

45.5 g

4.2 g

6 %DV

spice

Makes 12 servings.

360

18.8 g

218 mg

44.6 g

4.1 g

4 %DV

6 %DV

chocolate

Makes 12 servings.

353

19.5 g

414 mg

43.9 g

4.8 g

7 %DV

15 %DV

K:45777v1ec:88530

(75)

Rated

by rosatigiovanna on 10/4/2009
" I LOVE this recipe and so does my family, so moist, very easy."

See All Ratings and Comments