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JELL-O Poke Cake

JELL-O Poke Cake recipe
average rating

4.6 81
rate/review
prep time
30 min
total time
4 hr 30 min
makes
12
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kraft
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what you need

Take 2 cups boiling water and 2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options....

cake layer options Jell-O Jelly Powder choices
white Strawberry
yellow Berry Blue
spice Orange
chocolate Cherry

Then follow our 3 simple steps:

PLACE each of 2 baked 9-inch round cake layers, top-sides up, in clean 9-inch round baking pans. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into combined 2 pkg. (85 g each) Jell-O Jelly Powder in medium bowl at least 2 min. until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining 1 cup whipped topping. Refrigerate at least 1 hour. Decorate as desired. Store leftovers in refrigerator.

kraft kitchens tips

Substitute
Prepare as directed, using Cool Whip Light Topping.
Special Extra
For coloured frosting, gently stir a few drops of food colouring into whipped topping. For chocolate hearts, drizzle melted Baker's Semi-Sweet Chocolate onto sheet of waxed paper in a heart shape. Refrigerate 5 min. to set. Gently peel off paper and use as a garnish.
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