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JELL-O Pudding Eggs

average rating

rate/review

prep time

30 min

total time

1 hr 15 min

Makes 3 doz. eggs or 36 servings, 1 egg each.

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (4-serving size) Jell-O Instant Pudding

1/3 cup margarine, softened

1/3 cup boiling water

3 cups sifted icing sugar

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate

4 squares Baker's White Chocolate

make it

PLACE dry pudding mix and margarine in large bowl. Add boiling water; stir 2 min. or until margarine is completely melted and mixture is well blended. Gradually add icing sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 36 small egg shapes, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 min. to firm slightly before shaping.) Refrigerate 30 min. or until eggs are firm.

MICROWAVE semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Place in single layer on wax paper-covered tray. Refrigerate 15 min. or until chocolate is firm.

MEANWHILE, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly. Drizzle over eggs; let stand until white chocolate is firm. Store in tightly covered container in refrigerator.

kraft kitchens tips

How to Dip Eggs in Chocolate

For easier dipping, use 2 forks to dip eggs. Remove any excess chocolate from bottom of eggs before placing on the prepared baking sheet.

How to Drizzle Eggs with Chocolate

For easy drizzling, spoon melted chocolate into a resealable plastic bag; seal bag. Snip a tiny (about 1/8-inch) piece off one of the bottom corners of bag, then drizzle chocolate onto eggs.