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JELL-O Rainbow Ribbon Mould

average rating

rate/review

prep time

3 hr

total time

7 hr

makes

photo by:

kraft

recipe by: kraft

what you need

5 pkg (85g each) Jell-O Jelly Powder, any 5 different flavours

6 1/4 cups boiling water

1 cup sour cream, plain yogurt or ice cream

make it

DISSOLVE 1 pkg jelly powder in 1 1/4 cups of the boiling water.

POUR 3/4 cup of the jelly into 8 cup ring mould. Chill until set but not firm, about 15 minutes.

CHILL remaining jelly in bowl until slightly thickened; gradually blend in 3 Tbsp. of the sour cream. Spoon over jelly in mould. Chill until set but not firm, about 20 to 25 minutes.

REPEAT with remaining jelly flavours.

CHILL until firm, about 2 hours.

TO unmould, dip mould in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mould. Invert mould and plate; holding mould and plate together, shake slightly to loosen. Gently remove mould and centre jelly on plate.

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