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JELL-O Rocky Road Ice Cream Shop Pie

Prep Time:
15 min

Total Time:
6 hr 15 min

Makes:
8

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

2 cups thawed COOL WHIP Whipped Topping

1/2 cup each: BAKER'S Miniature Semi-Sweet Chocolate Chips, JET-PUFFED Miniature Marshmallows and chopped nuts

MIX baking crumbs and butter in 9-inch pie plate until well blended; press firmly onto bottom and up side of pie plate.

POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Let stand 3 to 5 min. or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows and nuts. Spoon into crust.

FREEZE pie 6 hours or overnight until firm. Remove from freezer; let stand at room temperature about 10 min. to soften before serving. Store leftover pie in freezer.