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JELL-O Spiced Cranberry Orange Mold

JELL-O Spiced Cranberry Orange Mold recipe
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What You Need

2 pkg (85 g) each Jell-O Cranberry Jelly Powder
1-1/2 cups boiling water
1 cup cold water
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 pkg (12 oz/340 g) fresh whole cranberries
1/2 cup granulated sugar
1 orange, peeled, sectioned and diced

Make It

DISSOLVE jelly powder in boiling water. Add cold water, cinnamon and cloves. Chill until thickened, but not set.

PLACE cranberries and sugar in food processor; process until cranberries are finely chopped; gently stir into thickened jelly. Stir in orange.

SPOON into a 5-cup mold. Refrigerate until firm, about 3 hours.

UNMOLD onto serving plate.

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