PREPARE 1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding according to package directions. Beat in 1 pkg. (250 g) Philadelphia Light Cream Cheese Spread. Fold in 1 1/2 cups Cool Whip Light Topping.
MIX 3/4 cup boiling water with 2 Tbsp. Maxwell House Café Instant Coffee Beverage Light Swiss Mocha.
GRATE 2 oz. Baker's Unsweetened Chocolate.
LINE bottom of 8 parfait glasses or glass mugs with 1 chopped ladyfinger each. Sprinkle coffee over lady fingers, top with1/4 cup pudding and sprinkle with 1 tsp. grated chocolate. Repeat layers. Cover and chill 4 hours or overnight to blend flavours.
serving size = 3/4 cup (175 mL)
