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Jewelled Layered Salad

Jewelled Layered Salad recipe
average rating
4.7 3
rate/review
prep time
15 min
total time
4 hr 15 min
makes
8 servings, 1-1/2 cups (375 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

2 Granny Smith apples, chopped
2 Tbsp. lemon juice
1/2 cup dried cranberries
8 cups tightly packed baby spinach leaves
1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.
1/2 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
1 cup red onion rings
1/2 cup chopped Back to Nature Sea Salt Roasted Almonds

Make It

TOSS apples with lemon juice; drain. Place in 4-L glass bowl. Add cranberries; mix lightly.

COVER with spinach, cheese, dressing and onions.

REFRIGERATE 4 hours. Add nuts just before serving; mix lightly.

kraft kitchens tips

Food Facts
Tossing the chopped apples with the lemon juice helps to prevent them from turning brown.
Shortcut
Serve salad immediately after assembling it. No need to refrigerate first.
Substitute
Substitute fresh pears for the apples.

nutritional information

K:59742v0ec:126129

most recent review

"Made this recipe as our salad for Christmas dinner and my 8 year old and 5 year old Granddau... read more
reviewed by: cook
on: 12/27/2011
 cook
see all reviews 

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