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Juicy Pear and Blue Cheese Salad

Juicy Pear and Blue Cheese Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

5 cups torn mixed salad greens
1 large pear, thinly sliced
1/2 cup crumbled blue cheese
1/3 cup candied pecans
1/4 cup dried cherries
1/3 cup Kraft Zesty Italian Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing just before serving; mix lightly.

kraft kitchens tips

Variation
Prepare as directed, using Kraft Creamy Poppyseed Dressing.
Substitute
Substitute plain pecan halves for the candied pecans.
How to Make Candied Pecans
Place the 1/3 cup pecans in medium skillet. Add 1-1/2 tsp. sugar; toss to coat. Cook on medium-low heat 7 min. or until sugar is melted and pecans are evenly coated. Immediately spread onto foil-covered baking sheet. Cool completely.

nutritional information

K:52671v1ec:95309

most recent review

"I had been looking for a yummy salad for a while. This was devoured at a recent BBQ luncheon... read more
reviewed by: cook
on: 7/23/2009
 cook

use what's on hand

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