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Jumbo Meatballs

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1/2 cup hot water

1 egg

1/4 cup Kraft Rancher's Choice Dressing

1 lb. (500 g) lean ground beef

1 cup Kraft Double Cheddar Shredded Cheese

1/3 cup ketchup

make it

PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.

PLACE on greased baking sheet; spread with ketchup.

BAKE 30 min. or until cooked through (160ºF).