MIX 1-1/4 cups Oreo Baking Crumbs with 1/4 cup melted butter or margarine in 9-inch pie plate. Press against sides and bottom of pie plate.
BEAT together 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 3 tsp. Maxwell House Cafe Kahlua® Mix and 1 cup milk in large bowl until thick.
STIR in 2 cups thawed Cool Whip Topping.
SPOON into crust. Freeze 4 hours or overnight. Drizzle with chocolate sauce.
