KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Karhai Paneer

Karhai Paneer recipe
average rating
0 0
rate/review
prep time
10 min
total time
17 min
makes
4 servings, 1/2 cup (125 mL) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup sliced onions
1 red pepper, cut into thin strips
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
1 tsp. ground cumin
1/2 tsp. garam masala
1/4 tsp. red chili powder or cayenne pepper
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. chopped fresh coriander leaves (cilantro)
1 Tbsp. lemon juice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec.

STIR in vegetables, paneer and seasonings; cook 5 min. or until vegetables are crisp-tender and paneer is lightly browned, stirring occasionally.

REMOVE from heat. Stir in remaining ingredients.

kraft kitchens tips

Substitute
Substitute extra-firm tofu for the paneer.
Serving Suggestion
Serve with naan.

nutritional information

K:58251v0ec:127869

most recent review

This recipe has not yet been rated. Be the first to rate this recipe.

use what's on hand

type of meal

RecipeDetail