HEAT oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec.
STIR in vegetables, paneer and seasonings; cook 5 min. or until vegetables are crisp-tender and paneer is lightly browned, stirring occasionally.
REMOVE from heat. Stir in remaining ingredients.
serving size = 1/2 cup (125 mL)