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Side Dish

Karhai Paneer

Karhai Paneer recipe
average rating

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prep time
10 min
total time
17 min
makes
4 servings, 1/2 cup (125 mL) each
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What You Need

1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup sliced onions
1 red pepper, cut into thin strips
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
1 tsp. ground cumin
1/2 tsp. garam masala
1/4 tsp. red chili powder or cayenne pepper
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. chopped fresh coriander leaves (cilantro)
1 Tbsp. lemon juice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec.

STIR in vegetables, paneer and seasonings; cook 5 min. or until vegetables are crisp-tender and paneer is lightly browned, stirring occasionally.

REMOVE from heat. Stir in remaining ingredients.

kraft kitchens tips

Substitute
Substitute extra-firm tofu for the paneer.
Serving Suggestion
Serve with naan.
K:58251v0ec:127869

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