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KD Fajita Dinner

KD Fajita Dinner
 
Prep Time:
10 min
Total Time:
30 min
Makes:
4

What You Need

1 lb. lean ground beef
1 pkg.  (200 g) KRAFT DINNER Sharp Cheddar Macaroni and Cheese
1 can (19 fl. oz, 540mL) chili-style stewed tomatoes
1 cup  water
1/2 cup KRAFT Tex Mex Shredded Cheese

Make It

BROWN ground beef in a frypan.

STIR in all dry contents macaroni and cheese, tomatoes and water. Bring to a boil; simmer 15 min.

TOP with shredded cheese. Pass around toppings such as shredded lettuce, chopped tomatoes, avocado, sliced olives, salsa, and sour cream.

Kraft Kitchens Tips

Great Substitute
If you don't have stewed tomatoes, use 2 cups salsa as a substitute.
K:39687v2ec:86460
Average Rating  (10)
Rated  by geology.nerd on 8/5/2009
" So quick and easy to make, I couldn't access the recipe at the time and made it from memory. Recommend using the salsa whether you have tomatoes or not." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

Calories
 685
Total fat
 36.3 g
Saturated fat
 14.9 g
Cholesterol
 110 mg
Sodium
 1748 mg
Carbohydrate
 53.9 g
Dietary fibre
 6.6 g
Protein
 41 g
Vitamin A
 35 %DV
Vitamin C
 58 %DV
Calcium
 42 %DV
Iron
 43 %DV
RecipeDetail