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KD Fajita Dinner  

KD Fajita Dinner
Prep Time:
10 min
Total Time:
30 min
Makes:
4
1 lb. lean ground beef
1 pkg.  (200 g) KRAFT DINNER Sharp Cheddar Macaroni and Cheese
1 can (19 fl. oz, 540mL) chili-style stewed tomatoes
1 cup  water
1/2 cup KRAFT Tex Mex Shredded Cheese

BROWN ground beef in a frypan.

STIR in all dry contents macaroni and cheese, tomatoes and water. Bring to a boil; simmer 15 min.

TOP with shredded cheese. Pass around toppings such as shredded lettuce, chopped tomatoes, avocado, sliced olives, salsa, and sour cream.

Kraft Kitchens Tips

Great Substitute
If you don't have stewed tomatoes, use 2 cups salsa as a substitute.
K:39687v2ec:86460
Average Rating  (9)
Rated  by robyn944 on 4/23/2008
" This was so so so very good we all LOVED it very much. I will defintally make it again!!!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 685
 36.3 g
 14.9 g
 110 mg
 1748 mg
 53.9 g
 6.6 g
 41 g
 35 %DV
 58 %DV
 42 %DV
 43 %DV
RecipeDetail