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KD Fajita Dinner

KD Fajita Dinner recipe
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What You Need

1 lb. lean ground beef
1 pkg. (200 g) Kraft Dinner Sharp Cheddar Macaroni and Cheese
1 can (19 fl. oz, 540mL) chili-style stewed tomatoes
1 cup water
1/2 cup Kraft Tex Mex Shredded Cheese

Make It

BROWN ground beef in a frypan.

STIR in all dry contents macaroni and cheese, tomatoes and water. Bring to a boil; simmer 15 min.

TOP with shredded cheese. Pass around toppings such as shredded lettuce, chopped tomatoes, avocado, sliced olives, salsa, and sour cream.

kraft kitchens tips

Substitute
If you don't have stewed tomatoes, use 2 cups salsa as a substitute.
K:39687v2ec:86460

use what's on hand

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