Entrée

KD Mac & Cheese Hot Dog Skillet

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prep time

5 min

total time

25 min

makes

4 servings, 1-1/3 cups (325 mL) each

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kraft

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What You Need

4 wieners (150 g), cut into 1/4-inch-thick slices

1-3/4 cups water

1/4 cup milk

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

2 Tbsp. non-hydrogenated margarine

Make It

COOK and stir wieners in medium skillet on medium heat 2 to 3 min. or until lightly browned.

STIR in water, milk and Macaroni. Bring to boil; cover. Simmer on low heat 5 to 7 min. or until macaroni is tender.

ADD Cheese Sauce Mix and butter; cook, uncovered, until margarine is completely melted and mixture is well blended, stirring occasionally.

kraft kitchens tips

Special Extra

Add 1 cup frozen peas to the ingredients in skillet for the last 5 min. of the Macaroni cook time.

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rating

This reciepe is really good if you have picky eaters. My daughter just loved it. Its also good to add there favourite vegetable to it.
posted by a cook | on 8/2/2011

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Have been doing it this way for years. I prefer to use chicken wieners rather than all beef franks. Sure makes a difference in the taste. I usually add a little mustard in the preparation before cooking. However my three grandkids have no preference and would eat it for lunch everyday with ketchup (if I let them).
posted by sergema | on 3/24/2011

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We've been making this for years with an even easier twist! Add hotdogs to kraft dinner while noodles are cooking, drain and mix sauce with a can of tomato soup for added source of veggies! mmmmmm
posted by a cook | on 3/24/2011

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Yummy, but gross texture.
posted by a cook | on 1/20/2011

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I found a similar recipe for this on the side panel of Kraft Dinner Mac & Cheese when my kids were quite young...25 years ago. The difference is that you'd prepare the K.D. mix in cut up cooked wieners and 1 can of condensed cream of mushroom soup (unprepared) and bake for 30 minutes @ 350 degrees F. It has been a family favourite ever since! Rita R
posted by a cook | on 7/9/2009

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it was even better than doing it the other way when you cook the macaroni on the directions and add the weiners about 3 minutes before the macaroni is cooked.
posted by Wiselady | on 7/8/2009

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My family has made this recipe for years. It's become the only way we'll eat KD now.
posted by a cook | on 7/8/2009

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I have been making this recipe for my boys for many years now, and it's a big hit. It's a quick meal to prepare on a rushed evening.
posted by a cook | on 7/8/2009

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I LOVE KRAFT DINNER and there's nothing like hotdogs already in it. Well accented with Ketchup or Mustard, if you like.
posted by sarah.blades | on 7/8/2009

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my granddaughters just love this dinner. I have to make this at least once a week
posted by unicorn4852 | on 1/16/2007