Side Dish

KD Masala

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prep time

25 min

total time

25 min

makes

4 servings, 1 cup (250 mL) each

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kraft

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What You Need

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

1 Tbsp. oil

1/2 tsp. cumin seed

1/2 cup finely chopped onions

1 clove garlic, minced

1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained

1/2 tsp. dried fenugreek leaves

1/2 tsp. garam masala

1/2 tsp. ground coriander

1/2 tsp. ground cumin

1/4 tsp. red chili powder or cayenne pepper

A blend of seasonings makes KD even better!

Make It

PREPARE Kraft Dinner as directed on package; set aside.

HEAT oil in large skillet on medium-high heat. Add cumin seed; cook and stir 30 sec. Stir in onions and garlic; cook 5 min. or until tender, stirring frequently. Add tomatoes and seasonings; cook 5 min., stirring occasionally and mashing tomatoes with back of spoon.

ADD Kraft Dinner; mix lightly.

kraft kitchens tips

Variation

Heat oven to 400ºF. Prepare recipe as directed; spoon into casserole dish sprayed with cooking spray. Top with 1 cup fresh bread crumbs. Bake 15 min. or until golden brown.

Special Extra

Add 1/4 cup frozen peas or your favourite frozen vegetable blend with the tomatoes.

How to Store and Use Leftover Canned Tomatoes

Store leftover tomatoes in airtight container in freezer up to 3 months. Thaw overnight in refrigerator, then use to prepare your favourite homemade soup, stew or sauce.