Dessert

"Key Lime" Cloud Squares

average rating

rate/review

prep time

20 min

total time

6 hr 20 min

makes

16 servings, 1 square (92 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1-1/3 cups Honey Maid Graham Crumbs, divided

1/4 cup butter, melted

3/4 cup boiling water

1 pkg. (85 g) Jell-O Lime Jelly Powder

1 cup ice cubes

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 can (300 mL) sweetened condensed milk

3/4 cup lime juice

2 cups thawed Cool Whip Whipped Topping

Make It

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.

REFRIGERATE 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

kraft kitchens tips

Make Ahead

Dessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

I found it didn't set, but still super tasty.
posted by shorty_spice | on 5/22/2013

rating

wonderful
posted by hjpoole | on 4/29/2013

rating

Easy and so very tasteful! Thanks Kraft
posted by normaq | on 2/19/2013

rating

I found this to be a lot of work and there was far too much lime, it might have been better with 1/4 cup instead.
posted by blueyes04 | on 2/7/2013

rating

It was ok but I think the lime was too much...I'm not sure if I'll make this again.
posted by lel_21 | on 2/2/2013

rating

This recipe to me has far to much sodium, sugar, I would make the filling without the jello, and I would use low fat Cream cheese and low fat topping, do you have a healthier version because I do think it would be very delicious, I make key lime pie often
posted by a cook | on 7/16/2012

rating

This recipe is awesome, I have made it many many times! My boyfriend loves it! Also, a great thing about this is that you can make ANY flavour! All you have to do is match the jello and juice flavours! I have made raspberry, orange, and a five alive one! All taste great! :) Best dessert ever!
posted by KaraNari | on 5/21/2012

rating

Nice light dessert with a very limey taste. Made this twice but left out the saran wrap the second time...it doesn't work.
posted by joantizzard | on 1/11/2012

rating

Light and easy to make very nice light dessert
posted by a cook | on 9/16/2011

rating

Doubled recipe and used a lasagne sized pan. Made lots of filling. Took to a family reunion and everyone loved it. So light and refreshing even though the ingredients are rich. A definite keeper!
posted by JanineBergseth | on 8/2/2011