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Key Lime Margarita Pie

Key Lime Margarita Pie recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/4 cups crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (300 mL) sweetened condensed milk
1/2 cup lime juice
1 env. Kool-Aid Unsweetened Lemon-Lime Drink Mix
3 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

MIX next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip. Pour into crust.

FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Garnish with remaining Cool Whip.

kraft kitchens tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Make it Easy
For easy serving, dip pie plate into warm water, just to rim, for 30 seconds.
Special Extra
For stronger lime flavour, stir in 2 Tbsp. lime zest with the lime juice.

nutritional information

K:45457v1ec:88429

most recent review

"I have made this quick easy recipe so many times! It is always a huge it!!!"
reviewed by: JazzyJanine
on: 12/8/2011
 JazzyJanine

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