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Key Lime Margarita Pie

Prep Time:
15 min

Total Time:
6 hr 15 min

Makes:
12

1-1/4 cups crushed pretzels

1/4 cup sugar

6 Tbsp. butter, melted

1 can (300 mL) sweetened condensed milk

1/2 cup lime juice

1 env. KOOL-AID Unsweetened Lemon-Lime Drink Mix

3 cups thawed COOL WHIP Whipped Topping

MIX crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

COMBINE condensed milk, lime juice and drink mix in large bowl until well blended. Gently stir in whipped topping. Pour into crust.

FREEZE 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.

Jazz It Up

For added lime flavour, stir in 2 Tbsp. grated lime peel with lime juice.

K:45457v1ec:88429

(52)

Rated

by a cook on 12/18/2008

See All Ratings and Comments

Serving Size = 1/12 th of pie

Nutritional Information

Calories

277

Total fat

13 g

Sodium

351 mg

Carbohydrate

37.5 g

Dietary fibre

0.4 g

Protein

4.1 g

Vitamin A

8 %DV

Vitamin C

3 %DV

Calcium

10 %DV

Iron

5 %DV