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Key Lime Margarita Pie  

Key Lime Margarita Pie
Prep Time:
15 min
Total Time:
6 hr 15 min
Makes:
12
1-1/4 cups crushed pretzels
1/4 cup  sugar
6 Tbsp. butter, melted
1 can  (300 mL) sweetened condensed milk
1/2 cup lime juice
1 env.  KOOL-AID Unsweetened Lemon-Lime Drink Mix
3 cups thawed COOL WHIP Whipped Topping

MIX crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

COMBINE condensed milk, lime juice and drink mix in large bowl until well blended. Gently stir in whipped topping. Pour into crust.

FREEZE 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Jazz It Up
For added lime flavour, stir in 2 Tbsp. grated lime peel with lime juice.
K:45457v1ec:88429
Average Rating  (52)
Rated  by a cook on 12/18/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/12 th of pie

Nutritional Information

 277
 13 g
 351 mg
 37.5 g
 0.4 g
 4.1 g
 8 %DV
 3 %DV
 10 %DV
 5 %DV
RecipeDetail