Kickin' Grilled Nachos

average rating

rate/review

prep time

10 min

total time

15 min

makes

8 servings, 1/8 recipe (92 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 cups tortilla chips

2 cups Kraft Tex Mex Shredded Cheese

1/2 cup finely chopped red onions

1 jalapeño pepper, seeded, finely chopped

1 tomato, chopped

1/2 cup sour cream

Make It

HEAT barbecue to medium-high heat.

DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

PLACE on centre of barbecue grate. Turn off burners directly below tray; cover barbecue with lid. Grill 5 min. or until cheese is melted.

TOP with tomatoes. Serve with sour cream.

kraft kitchens tips

Special Extra

Add your favorite nacho toppings, such as chopped cilantro, sliced black olives and/or guacamole, just before serving.

Serving Suggestion

Spice up your next barbecue with our contemporary twist on a traditional appetizer. Serve with grilled chicken breasts and a mixed green salad to round out the meal!