rating 
Did not have crushed red pepper so used a very minamal amout of cayenne pepper with the garlic powder. Cooked the ribs for two hours in the oven. Removed the membrane from the back of the ribs before applying the rub. Wow these were great ribs. Made for Father Day supper!! They were a huge hit! Will make again for sure!
posted by a cook |
on 6/18/2012
