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Kidney Bean and Orange Salad

Kidney Bean and Orange Salad recipe
average rating
4.7 9
rate/review
prep time
20 min
total time
3 hr 20 min
makes
8 servings, 1 cup each
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recipe by: kraft

What You Need

2 cans (19 fl oz/540 mL each) kidney beans, drained, rinsed
2 medium tomatoes, chopped
2 medium oranges, peeled, sectioned
1 medium green pepper, chopped
6 green onions, sliced
1/2 cup Kraft Zesty Italian Dressing
1/4 cup sliced almonds

Make It

COMBINE beans, tomatoes, oranges, peppers and onions in large bowl.

ADD dressing; mix lightly. Cover.

REFRIGERATE several hours or until chilled. Sprinkle with almonds just before serving.

kraft kitchens tips

Substitute
Substitute 1 can (284mL) drained mandarin orange segments for the orange sections.

nutritional information

K:3306v2ec:82869

most recent review

"Really nice ~ I would up the oranges a bit, using large size would help. They are really a ... read more
reviewed by: rbroda
on: 7/13/2009
 rbroda
see all reviews 

use what's on hand

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