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Knife and Fork Open-faced Sandwiches

Knife and Fork Open-faced Sandwiches recipe
average rating
4.7 3
rate/review
prep time
5 min
total time
10 min
makes
4
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kraft
recipe by: kraft

what you need

Take 4 toasted bread slices or 2 halved buns, 1/4 cup Miracle Whip Dressing and mix & match your recipe from these options...

filling options Kraft Cheese choices topping possibilities
3/4 lb. deli sliced roast beef Deli Deluxe Mozzarella Cheese Slice 2 cups chopped romaine lettuce mixed with 2 Tbsp. Kraft Greek with Feta and Oregano Dressing; 8 very thin red onion slices
3/4 lb. deli sliced ham Deli Deluxe Mild Cheddar Cheese Slice 1 cucumber, sliced; 1/4 cup Kraft Creamy Cucumber Dressing
3/4 lb. deli sliced smoked turkey or chicken Deli Deluxe Mild Cheddar Cheese Slice 2 cups shredded lettuce, 1 cup chopped tomatoes, 1/2 cup Oscar Mayer Real Bacon Bits
3/4 lb. cooked small shrimp Deli Deluxe Mild Cheddar Cheese Slice 1/4 cup chopped cilantro, 4 lime wedges

Then follow our 3 simple steps:

PREHEAT broiler. Spread each toast slice with 1 Tbsp. dressing. Place on baking sheet.

TOP each toast slice with filling and Kraft Cheese. Broil until hot and bubbling, about 2 min.

PLACE toppings on cheese.

kraft kitchens tips

Serving Suggestion
Serve with a salad and your favourite Kraft Dressing!
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
3/4 lb. deli sliced roast beef
Makes 4 servings.
427
24.5 g
9.6 g
73 mg
1577 mg
22.3 g
1.9 g
30.2 g
15 %DV
17 %DV
30 %DV
22 %DV
3/4 lb. deli sliced ham
Makes 4 servings.
404
26 g
7.3 g
69 mg
1788 mg
19 g
1.2 g
24 g
8 %DV
8 %DV
17 %DV
14 %DV
3/4 lb. deli sliced smoked turkey or chicken
Makes 4 servings.
374
19.9 g
7.5 g
78 mg
1597 mg
19.5 g
1.4 g
29.6 g
9 %DV
17 %DV
19 %DV
20 %DV
3/4 lb. cooked small shrimp
300
15.2 g
5.6 g
195 mg
562 mg
15.8 g
0.7 g
24.8 g
12 %DV
8 %DV
18 %DV
26 %DV
K:45674v0ec:88491

most recent review

"So good. I made the roast beef one and loved it. It was a little hard to eat though so I w... read more
reviewed by: maguiresarah
on: 3/5/2007
 maguiresarah
see all reviews 

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