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Knife and Fork Open-faced Sandwiches

Prep Time:
5 min

Total Time:
10 min

Makes:
4

Take 4 toasted bread slices or 2 halved buns, 1/4 cup Miracle Whip Dressing and mix & match your recipe from these options...

filling options	Kraft Cheese choices	topping possibilities
3/4 lb. deli sliced roast beef	Deli Deluxe Mozzarella Cheese Slice	2 cups chopped romaine lettuce mixed with 2 Tbsp. Kraft Greek with Feta and Oregano Dressing; 8 very thin red onion slices
3/4 lb. deli sliced ham	Deli Deluxe Mild Cheddar Cheese Slice	1 cucumber, sliced; 1/4 cup Kraft Creamy Cucumber Dressing
3/4 lb. deli sliced smoked turkey or chicken	Deli Deluxe Mild Cheddar Cheese Slice	2 cups shredded lettuce, 1 cup chopped tomatoes, 1/2 cup Oscar Mayer Real Bacon Bits
3/4 lb. cooked small shrimp	Deli Deluxe Mild Cheddar Cheese Slice	1/4 cup chopped cilantro, 4 lime wedges

Then follow our 3 simple steps:

PREHEAT broiler. Spread each toast slice with 1 Tbsp. dressing. Place on baking sheet.

TOP each toast slice with filling and Kraft Cheese. Broil until hot and bubbling, about 2 min.

PLACE toppings on cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a salad and your favourite Kraft Dressing!

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

3/4 lb. deli sliced roast beef

Makes 4 servings.

427

24.5 g

9.6 g

73 mg

1577 mg

22.3 g

1.9 g

30.2 g

15 %DV

17 %DV

30 %DV

22 %DV

3/4 lb. deli sliced ham

Makes 4 servings.

404

26 g

7.3 g

69 mg

1788 mg

19 g

1.2 g

24 g

8 %DV

17 %DV

14 %DV

3/4 lb. deli sliced smoked turkey or chicken

Makes 4 servings.

374

19.9 g

7.5 g

78 mg

1597 mg

19.5 g

1.4 g

29.6 g

9 %DV

17 %DV

19 %DV

20 %DV

3/4 lb. cooked small shrimp

300

15.2 g

5.6 g

195 mg

562 mg

15.8 g

0.7 g

24.8 g

12 %DV

8 %DV

18 %DV

26 %DV

K:45674v0ec:88491

(3)

Rated

by maguiresarah on 3/5/2007
" So good. I made the roast beef one and loved it. It was a little hard to eat though so I would probably make it closed faced next time. "

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