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Blintz can be made ahead and re-heated just before serving. Serve Blintz with toasted almonds, sour cream and preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it for an office bday cake and served it with raspberries and whipped cream - very good!! Everyone enjoyed it and asked me for the recipe!
VERY GOOD. AFTER TASTING THE BATTER I DOUBLED THE SUGAR, I SERVED IT WITH A BLUEBERRY SAUCE AND MY HUSBAND REALLY ENJOYED IT.
very light and delish. My husband just loved it! And it is also very easy to make, no hassle no fuss hehe!