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KRAFT California Salad

KRAFT California Salad recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup Kraft Coleslaw Dressing
2 Tbsp. Kraft Pure Strawberry Jelly
2 cups each: red and green seedless grapes
1 cup sliced celery
1 can (10 oz/284 mL) mandarin oranges, drained
Toasted, chopped pecans

make it

COMBINE dressing and marmalade. Add grapes, celery and mandarin oranges; toss gently.

STIR in pecans just before serving.

K:35394v2ec:85228

most recent review

"very good salad, everyone loved it"
reviewed by: cook
on: 10/30/2008
 cook

use what's on hand

type of meal

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