KRAFT CHEDDAR Stuffed Baked Potatoes

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Good, but lots of work.
posted by saraens | on 4/22/2009

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I've made something like this recipe but instead of milk we used ranch dressing to add a little flavour. We also used whatever kind of veggies were in the fridge. Peppers and broccoli were the best.
posted by a cook | on 11/4/2008

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very good, will definitely make these again.
posted by gwigley | on 10/28/2007

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Delicious, and moist. Even my 20 month old loved it!
posted by Little Birdie | on 2/7/2007

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Easy to make. Found the stuffing a little dry. Next time I will try either sour cream of cream cheese instead of milk
posted by neil.solange | on 11/6/2006

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posted by katyeweaver | on 5/12/2006

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I tried this with Pheasant for Christmas and was very pleased with the results. I also mixed the Russet Potatoe with Sweet Potatoe and Sweet Potatoe by itself and was also pleased with the taste. I made enought the freeze and sampled them yesterday with Brook Trout and found this recipe very tastefull. I feel it deserves a 5 Star rating as my friends have indicated so.
posted by casa47 | on 1/10/2005

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A good way to incorporate your vegetables in a tasty way!
posted by automaticity | on 6/7/2004