BAKE 4 large baking potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.

TOP with 2 Tbsp (30mL) OSCAR MAYER Real Bacon Bits and 1 cup (250mL) KRAFT Shredded Cheddar Cheese.

BROIL just until cheese melts. Serve with sour cream.