KRAFT Classic Lasagne

average rating

rate/review

prep time

45 min

total time

1 hr 45 min

makes

12 servings, 1/12 recipe (294 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) lean ground beef

1 onion, chopped

1 green pepper, chopped

1 cup fresh mushrooms, sliced

1 jar (680 mL) pasta sauce

1 cup water

2 eggs

3 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

1/4 cup Kraft 100% Parmesan Grated Cheese

15 oven-ready lasagne noodles

Make It

HEAT oven to 350°F.

BROWN meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.

BEAT eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.

SPREAD 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.

BAKE 1 hour or until heated through.