Side Dish

KRAFT Classic Lasagne

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prep time

45 min

total time

1 hr 45 min

makes

12 servings, 1/12 recipe (294 g) each

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kraft

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What You Need

1 lb. (450 g) lean ground beef

1 onion, chopped

1 green pepper, chopped

1 cup fresh mushrooms, sliced

1 jar (680 mL) pasta sauce

1 cup water

2 eggs

3 cups Kraft 4 Cheese Italiano Shredded Cheese, divided

1/4 cup Kraft 100% Parmesan Grated Cheese

15 oven-ready lasagne noodles

Make It

HEAT oven to 350°F.

BROWN meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.

BEAT eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.

SPREAD 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.

BAKE 1 hour or until heated through.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

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rating

I followed all instructions. I thought it was odd that the recipe did not instruct to cover the caserole before putting in the oven (I think this was the problem). The lasagne that I made turned out completely DRY and the oven baked noodles that the recipe asked for were crisp. We could not eat this, this recipe was a failure.
posted by hwoywitka | on 4/8/2013

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This recipe is excellant, and so easy. I have made many other lasagne recipes that take a long time and this one is one of our favorites.
posted by a cook | on 4/4/2013

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Yummy n easy!!!
posted by a cook | on 3/12/2013

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Tried it tonight for the first time - turned out VERY well...used a bit of extra cheese on top, a bit less ground beef and added a cup of ricotta cheese to the cheese mix...delicious! Next time I would just about a cup more sauce/water to it as we found it a bit dry.
posted by amandadecoste | on 7/6/2012

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I love eating lasagna and for me this is the best that I ever had! Love it, like in gourmetrecipe I also found lasagna recipe that's definitely worth trying!
posted by sophia22 | on 6/16/2012

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It was all right, but really wasn't anything special. I found it to be too cheesy and bland.
posted by discovery86 | on 6/8/2009

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They say it was the best I've ever made
posted by a cook | on 7/23/2008

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Friends ask me for this recipe all the time.
posted by jenmj | on 10/3/2007

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Very good recipe but I'd add a bit more tomato sauce as I found it a bit dry.
posted by a cook | on 8/7/2007

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Excellent lasagne recipe. Very easy to make and tasted great. This recipe is good for those that don't like either ricotta or cottage cheese in their lasagne. Great to freeze as well.
posted by kphm | on 4/7/2007