STIR-FRY 1 lb. boneless skinless chicken breasts, cut into strips, in 1 Tbsp. oil.
COMBINE 3 cups shredded romaine lettuce with 1/2 cup Kraft Caesar Dressing, 1/4 cup Kraft 100% Parmesan Grated Cheese, Oscar Mayer Real Bacon Bits and croutons. Add chicken.
PLACE equal amounts of salad mixture in centre of 4 (10-inch) flour tortilla wraps; roll up.