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KRAFT Hot Artichoke & Pepper Dip

KRAFT Hot Artichoke & Pepper Dip recipe
average rating
5 1
rate/review
prep time
10 min
total time
20 min
Makes 2 cups (500 mL)
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kraft
recipe by: kraft

What You Need

1/2 cup Miracle Whip Dressing
2/3 cup Kraft 100% Parmesan Grated Cheese
1/2 jar (313 mL) roasted sweet red peppers, patted dry & chopped
1 can (14 oz/398 mL) artichoke hearts, drained & chopped
1 each green onion, chopped & clove of garlic, minced
Crackers

Make It

STIR together salad dressing, cheese, peppers, artichoke, onion & garlic.

SPOON into 9 in (23 cm) pie plate or quiche dish.

BAKE at 350°F (180 °C) for 10 to 12 minutes.

SERVE warm with crackers.

nutritional information

K:33275v3ec:89466

most recent review

"Tasted great and was really easy to do. I would double the recipe in the future"
reviewed by: kkellestine
on: 8/31/2004
 kkellestine
see all reviews 

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