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KRAFT Individual Meatloaves

average rating
4.5 11
rate/review
prep time
10 min
total time
30 min
makes
4 servings, 1 meatloaf (180 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/2 cup water
1/4 cup Kraft Onion BarBQ Sauce

Make It

HEAT oven to 350°F.

COMBINE meat, stuffing mix and water.

SHAPE into 4 loaves in shallow pan; spread with barbecue sauce.

BAKE 15 to 20 min. or until done (160°F).

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Stove Top Stuffing Mix.

nutritional information

K:39455v1ec:89539

most recent review

"I've tried this recipe before...misplaced my kraft magazine with the recipe...had to look on... read more
reviewed by: donamae6
on: 4/27/2010
 donamae6
see all reviews 

use what's on hand

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