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KRAFT Maple Canadian Ribs

KRAFT Maple Canadian Ribs recipe
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photo by:
kraft
recipe by: kraft

What You Need

5 lb. ribs ( beef or pork)
1 cup Kraft Regular BarBQ Sauce
3 Tbsp. maple syrup
2 Tbsp. Dijon mustard
6 fresh corn cobs

Make It

PARBOIL ribs for 30 minutes.

ADD maple syrup and Dijon mustard to barbecue sauce.

BRUSH ribs with sauce and barbecue on medium high heat for 15 to 20 minutes.

CUT corn cobs into 4; moisten with water. Place beside ribs, cover corn loosely with foil and grill 15 to 20 minutes, turning frequently.

K:38589v1ec:86120

most recent review

"I didn't have everything on hand for this recipe so I improvised. I used some honey and must... read more
reviewed by: lel_21
on: 7/14/2010
 lel_21

use what's on hand

type of meal

RecipeDetail