KRAFT Old-Fashioned Peanut Butter Cookies

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prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2-1/2 cups flour

1 tsp. Magic Baking Powder

1 tsp. baking soda

1/2 tsp. salt

1 cup butter, softened

1 cup Kraft Smooth or Crunchy Peanut Butter

1 cup each: packed brown sugar and granulated sugar

2 eggs

1 tsp. vanilla

Make It

HEAT oven to 350°F. Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.

DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.

BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.

kraft kitchens tips

Storage Know-How

After cookies are completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.