COAT stewing beef with flour. Heat 1 Tbsp (15 mL) oil in frypan and brown meat; set aside.
PLACE 3 Tbsp (45 mL) oil in a large pot. Add chopped carrots and celery stalks and diced onion. Cook over low heat for 5 minutes.
ADD cooked beef and beef broth, beer and barbecue sauce; stir. Cover and simmer for approximately 1 hour or until meat is tender.
