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KRAFT Red & Green Slaw

KRAFT Red & Green Slaw recipe
average rating
4.3 11
rate/review
prep time
15 min
total time
1 hr 15 min
makes
16
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kraft
recipe by: kraft

what you need

4 cups shredded red cabbage
4 cups shredded green cabbage
2 carrots, shredded
1/2 cup raisins
1 green onion, sliced
2 Tbsp. chopped fresh parsley
1 cup Kraft Coleslaw Dressing
3 Tbsp. apple jelly

make it

COMBINE cabbages, carrots, raisins, onions and parsley.

MIX dressing and jelly. Add to cabbage mixture; toss to coat. Cover.

REFRIGERATE at least 1 hour. Stir before serving.

kraft kitchens tips

Make it Easy
Substitute 8 cups coleslaw blend for the shredded red and green cabbages.
Substitute
Don't have apple jelly? Try applesauce instead.

nutritional information

K:33940v1ec:84770

most recent review

"Very tasty. Will make again"
reviewed by: elizabethtaylor_99
on: 10/15/2007
 elizabethtaylor_99
see all reviews 

use what's on hand

type of meal

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