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KRAFT Red & Green Slaw

KRAFT Red & Green Slaw

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

16

What You Need

4 cups shredded red cabbage

4 cups shredded green cabbage

2 carrots, shredded

1/2 cup raisins

1 green onion, sliced

2 Tbsp. chopped fresh parsley

1 cup KRAFT Coleslaw Dressing

3 Tbsp. apple jelly

Make It

COMBINE cabbages, carrots, raisins, onions and parsley.

MIX dressing and jelly. Add to cabbage mixture; toss to coat. Cover.

REFRIGERATE at least 1 hour. Stir before serving.

Kraft Kitchens Tips

Make it Easy

Substitute 8 cups coleslaw blend for the shredded red and green cabbages.

Substitute

Don't have apple jelly? Try applesauce instead.

K:33940v1ec:84770

(11)

Rated

by elizabethtaylor_99 on 10/15/2007
" Very tasty. Will make again"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

100

Total fat

5 g

Saturated fat

0.5 g

Cholesterol

10 mg

Sodium

200 mg

Carbohydrate

13 g

Dietary fibre

1 g

Sugars

10 g

Protein

1 g

Vitamin A

15 %DV

Vitamin C

30 %DV

Calcium

2 %DV

Iron

4 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Fats

Nutrition Bonus

This crunchy colourful salad can be part of a healthful eating plan.