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KRAFT SIGNATURE Extra Virgin Olive Oil Antipasto ...

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need

1 cup black olives with pits

1/4 cup KRAFT Extra Virgin Olive Oil Raspberry Dressing

1 cup small button mushrooms, halved

1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing

1 cup mini bocconcini, halved

1/4 cup KRAFT Extra Virgin Olive Oil Sun Dried Tomato Dressing

1/2 cup roasted red peppers, cut into strips

1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1 baguette (300 g), cut into 1/4-inch-thick slices

Make It

MARINATE, in separate dishes, olives in raspberry vinaigrette; mushrooms in Italian vinaigrette; bocconcini in tomato vinaigrette; and peppers in 1/4 cup of the balsamic vinaigrette at least 1 hour. Remove all ingredients from marinades; discard marinades.

POUR remaining 1/4 cup balsamic vinaigrette into serving dish for dipping bread; place on large serving platter.

SURROUND with the bread and filled serving dishes.

Kraft Kitchens Tips

Make Ahead

For best flavour, marinate ingredients 24 hours before serving.

Note

If using jarred marinated roasted red peppers, drain before using.

K:55269v0ec:109671

(1)

Rated

by Kimberly05 on 9/10/2008

See All Ratings and Comments

Serving Size = 1/8 recipe (204 g)

Nutritional Information

Calories

260

Total fat

14 g

Saturated fat

4.5 g

Cholesterol

20 mg

Sodium

760 mg

Carbohydrate

25 g

Dietary fibre

2 g

Sugars

4 g

Protein

10 g

Vitamin A

8 %DV

Vitamin C

25 %DV

Calcium

20 %DV

Iron

15 %DV