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KRAFT SIGNATURE Extra Virgin Olive Oil Antipasto Platter

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 cup black olives with pits

1/4 cup Kraft Extra Virgin Olive Oil Raspberry Dressing

1 cup small button mushrooms, halved

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 cup mini bocconcini, halved

1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

1/2 cup roasted red peppers, cut into strips

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1 baguette (300 g), cut into 1/4-inch-thick slices

Make It

MARINATE, in separate dishes, olives in raspberry vinaigrette; mushrooms in Italian vinaigrette; bocconcini in tomato vinaigrette; and peppers in 1/4 cup of the balsamic vinaigrette at least 1 hour. Remove all ingredients from marinades; discard marinades.

POUR remaining 1/4 cup balsamic vinaigrette into serving dish for dipping bread; place on large serving platter.

SURROUND with the bread and filled serving dishes.