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KRAFT Spaghetti Pie

average rating

rate/review

prep time

20 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. (250 g) lean ground beef, cooked, drained

1 cup pasta sauce

3 eggs

1 cup Kraft 100% Parmesan Grated Cheese

3 cups cooked spaghetti

1 cup Kraft Mozzarella Shredded Cheese

Make It

PREHEAT oven to 350°F . Mix meat and pasta sauce; set aside. Beat eggs and Parmesan cheese in large bowl with wire whisk until well blended. Add pasta; toss to coat.

SPREAD pasta mixture onto bottom and up side of lightly greased 9-inch deep-dish pie plate; top with meat mixture. Sprinkle with mozzarella cheese.

BAKE 20 min. or until mozzarella cheese is melted. Let stand 5 min. Cut into six wedges to serve.

kraft kitchens tips

Creative Leftovers

Made too much spaghetti pasta? Don't throw it out. Store cooled leftover cooked pasta in resealable freezer-weight plastic bags in the freezer for up to 3 months. Run the sealed bag under hot water until pasta is thawed before using as directed.