Entrée

KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables

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prep time

10 min

total time

1 hr 10 min

makes

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what you need

chopped carrots, potatoes and onions

Brussels sprouts (optional)

Kraft Sun-Dried Tomato & Oregano Dressing

make it

COMBINE 3 each cubed carrots and parsnips and 1 lb each mini red potatoes and brussel sprouts with 3 Tbsp. water in a large microwaveable bowl. Microwave on HIGH for 10 min.

POUR vegetables into a 9 x 13-inch baking dish; add 2 peeled and quartered onions and stir in 1/2 cup Kraft Sundried Tomato and Oregano Salad Dressing.

BAKE, uncovered, at 450°F until vegetables are tender or about 30 min.

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rating

If I try it again I'll leave out the potatoes.
posted by a cook | on 6/3/2012

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I make this regularly with whatever veggies I have on hand. I made it yesterday with carrots, red pepper, onion, squash, and celery, mixed with this dressing. It's a hit with my kids and has always been a hit when served to others for diner parties.
posted by a cook | on 10/5/2011

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Easy and healthy! I added mushrooms and added parmesan cheese which someone else suggested. Tuned out well and family loved it.
posted by NorasMom | on 7/9/2011

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Made this for Thanksgiving dinner. It was easy to make and everyone loved it.
posted by a cook | on 10/13/2010

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Easy, fast recipe for a side dish. Family loved it delicious.
posted by a cook | on 6/16/2010

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I used Kraft's Roasted Rep Pepper and Parmesan Dressing as well as House Italian Dressing and I used alot more than 1/2 cup - I just kept adding a little more until I achieved the taste I was looking for. I changed the vegetables as well to red potatoes, mushrooms and onions. I baked them for approximately 45 minutes. Everyone loved them! Next time I would top them off with a bit of fresh grated parmesan cheese once they came out of the oven.
posted by sholt | on 9/2/2007

rating

Great recipe! I omited the potatoes and served it as a side dish for New Year's dinner. I had prepared it the day before. Letting the veggies soak it the flavor of the dressing. The family loved it.
posted by rosine.faucher | on 1/26/2006