Then follow our 3 simple steps:
CUT meat and fruit and vegetables into 1-inch cubes. Thread alternately onto 8 skewers and set aside.
POUR sauce or dressing over skewers; marinate 10 minutes. Drain; discard marinade. Place skewers on medium heat on barbecue. Grill until meat is cooked through.
SERVE kabobs on a bed of mixed salad greens, or over rice.