Lab-e-Shirin

average rating

rate/review

prep time

30 min

total time

5 hr 30 min

makes

8 servings, 1 parfait (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

3 Tbsp. Bird's Custard Powder

3 Tbsp. sugar

2-1/2 cups milk

1 cup thawed Cool Whip Whipped Topping

1 tsp. ground cardamom

1 banana, sliced

1 apple, peeled, chopped

1 pear, peeled, chopped

1 navel orange, peeled, sectioned

1 cup halved seedless green grapes

1/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped

Make It

PREPARE jelly as directed on package; pour into 8-inch square dish. Refrigerate 4 hours or until firm.

MEANWHILE, mix custard powder and sugar in medium saucepan. Gradually stir in milk. Bring to boil on medium heat, stirring constantly. Pour into medium bowl. Refrigerate 2 hours or until chilled.

CUT jelly into 1/2-inch cubes. Whisk Cool Whip and cardamom into custard mixture. Combine fruit. Layer fruit, jelly and custard mixture in 8 parfait glasses or dessert bowls; top with trail mix. Refrigerate 1 hour.