HEAT oven to 350°F.
BROWN meat with onions in large skillet. Meanwhile, mix cream cheese spread, cottage cheese, 1-1/2 cups shredded cheese, 1/4 cup Parmesan and egg until well blended.
DRAIN meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagne noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, shredded cheese and Parmesan; cover.
BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.
serving size = 1 piece (213 g)