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Last Minute Hot Dips

Last Minute Hot Dips recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 1 pkg. (250g) Philadelphia Brick Cream Cheese, 1/3 cup Miracle Whip dressing, mix & match your recipe from these options and serve with baguette slices, broccoli and cauliflower spears and blanched asparagus.

cheese options add-in choices toasted nut possibilities
grated Swiss green onions slivered almonds
grated Cracker Barrel Cheddar (medium or old) marinated artichokes chopped walnuts
MacLaren's Imperial Cheddar, crumbled cooked bacon and onions chopped pecans
grated Monterey Jack roasted red peppers chopped almonds

Then follow our 2 simple steps:

COMBINE in a pie plate or ovenproof serving dish, 1 pkg. (250 g) softened Philadelphia Cream Cheese, 11/2 cups Kraft Cheese, 1/3 cup each Miracle Whip dressing and chopped or sliced add-ins.

BAKE at 350°F for 15 minutes, stirring once during baking. Garnish with toasted nuts. Serve warm with baguette slices, broccoli and cauliflower spears and blanched asparagus.

kraft kitchens tips

If serving a large group of people, make hot dips in a small slow cooker or fondue pot. They'll stay warm for hours!
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most recent review

"Made this dip twice now and everyone loves it!!! Awesome! Made it with bacon and fried oni... read more
reviewed by: ShellyMM
on: 2/1/2012
 ShellyMM

use what's on hand

type of meal

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