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Last-Minute MACLAREN'S Hot Dip

Last-Minute MACLAREN'S Hot Dip
 
Prep Time:
15 min
Total Time:
30 min
Makes:
2-1/4 cups (550 mL) or 18 servings, 2 Tbsp....

What You Need!

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1-1/2 cups  crumbled MACLAREN'S IMPERIAL Sharp Cold Pack Cheddar Cheese Product
1/3 cup MIRACLE WHIP Dressing
3 slices  bacon, cooked, crumbled
2 green onions, chopped
2 Tbsp.  chopped toasted pecans

Make It!

HEAT oven to 350°F.

MIX all ingredients except nuts in pie plate or ovenproof serving dish.

BAKE 15 min., stirring after 8 min.

TOP with nuts.

Kraft Kitchens Tips

Easy Entertaining
If you are serving this at a party, make it in a small slow cooker or fondue pot to keep it warm.
Serving Suggestion
Serve warm with Christie Wheat Thins Crackers, baguette slices, broccoli and cauliflower florets and blanched asparagus.
K:36651v7ec:114219
Average Rating  (1)
Rated  by a cook on 10/18/2009
" It was a hit!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories
 110
Total fat
 10 g
Saturated fat
 5 g
Cholesterol
 30 mg
Sodium
 310 mg
Carbohydrate
 1 g
Dietary fibre
 0 g
Sugars
 1 g
Protein
 4 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 0 %DV
RecipeDetail