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Last-Minute Meatball Sandwich

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

Mastering the Meatball

1 cup each sliced bell peppers, onions and mushrooms

1 Tbsp. oil

1/2 cup Kraft Original BBQ Sauce

6 Italian bread rolls, partially split

6 Tbsp. Kraft Double Cheddar Shredded Cheese

Make It

PREPARE and cook 1 recipe of Mastering the Meatball (see link below). Cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.

COOK and stir vegetables in oil in large frying pan until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.