Appetizer

Last Minute Miracle Dips

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prep time

5 min

total time

20 min

Makes 25 servings.

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kraft

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what you need

Take 1 pkg. (250g) Philadelphia Cream Cheese, 1/3 cup Miracle Whip Spread, mix & match your recipe from these options and serve with vegetables and crackers...

cheese options	add-in choices	toasted nut possibilities
grated Cracker Barrell Cheddar (medium or old)	cooked bacon and onions	chopped pecans
MacLaren's Imperial Cheddar, crumbled	green onions	slivered almonds
grated Swiss	roasted red peppers	chopped almonds
grated Monterey Jack	marinated artichokes	chopped walnuts

Then follow our 3 simple steps:

COMBINE in a pie plate or oven proof serving dish, 1 pkg. (250 g) softened Philadelphia Cream Cheese, 11/2 cups Kraft Cheese and 1/3 cup each Miracle Whip Spread and chopped or sliced add-ins.

BAKE at 350°F for 15 minutes, stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and crackers.

kraft kitchens tips

Grating cheese is a breeze when you first spray the grater with cooking spray - it also makes for easy clean-up!!

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rating

Very tasty! It's nice that you can switch it up each time you make it.
posted by a cook | on 11/28/2008

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It was so simple to make, and tasted great! I've found a new favourire. Bye, bye 'rip & dip!'
posted by letins | on 11/28/2008

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My cousin and I whipped this up for the Grey Cup party...the men devoured it! We left the nuts out, but it was still fantastic!
posted by tehra | on 2/15/2008

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Loved this dip... especially with the bacon and pecans. Its so tangy and gooey and crunch!
posted by Abby_Teed | on 1/17/2008

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I made this with green onions and chives with toasted almonds on top - everyone loved it! Great dip for a last minute get-together.
posted by scarmazfleet | on 12/8/2007

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Had this dip at a party, and HAD to know how to make it. I was not surprised to find out my friend got it at Kraft.com! It is such a tangy, and gooey dip. We devoured it!
posted by debhunter | on 5/25/2007

rating

Very tasty! I added about a clove of garlic for some extra flavor.
posted by jaimelee_72 | on 10/9/2006

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I made all four dips for a recent pre-diner gathering at the restaurant where I work (using turkey bacon vs. regular pork bacon to cut downon the fat and because after I did the "chef work" I was joing themand I am allergic to pork.and they wre absolutley devoured. I ended up having to go to the kitchen computer and having to print off al of the recipe request. aABSOLUTLEY A WINNING RECIPE!
posted by doctoromanov | on 7/27/2004