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Last-Minute Omelette Bakes

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prep time

10 min

total time

40 min

makes

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kraft

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what you need

Take 6 eggs and 1/3 cup each Miracle Whip Original Spread and milk and mix & match your recipe from these options...

meat options	vegetable choices	Kraft Shredded Cheese possibilities
1/4 cup Oscar Mayer Bacon Bits	1 large tomato, chopped; 1/2 cup green onion slices	Mozza-Cheddar
1/2 cup chopped Italian salami	1/2 cup each sliced mushrooms, green pepper and zucchini	Mozzarella
1/2 cup chopped ham	3/4 cup each sliced mushrooms and green pepper	4 Cheese Italiano
meatless	1/2 cup each chopped broccoli, onion and tomato	Tex Mex

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Beat eggs, dressing and milk in large bowl with wire whisk until well blended.

STIR in meat, vegetables and 1-1/2 cups Kraft Shredded Cheese. Pour into greased 9-inch square baking pan.

BAKE 25 to 30 min. or until centre is set. Let stand 10 min. before cutting to serve.

kraft kitchens tips

How to Check for Doneness

Check to see when the omelette is done by simply inserting a knife into the centre - when it comes out clean, dinner is ready!

Size-Wise

This is a delicious breakfast or brunch dish, but be mindfull of serving size.

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rating

yes but I would use cooked bacon instead of bacon bits or ham.
posted by pandy24 | on 11/8/2009

rating

The Miracle Whip adds a wonderful flavour to this recipe, much to my surprise! I used 10 eggs and increased the milk and dressing to 1/2 cup. For the additions, I added 8 strips crumbled bacon, green onion and shredded medium cheddar cheese. Next time, will also add mushrooms. I served it with hash browns on the side. Would be a great dish to serve for company (instead of scrambled eggs).
posted by HappyTastebuds | on 10/19/2009

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Everyone in the family enjoyed this. Very quick to put it together. We were using up what we had on hand in the fridge so I put in ham, onion, tomato, and broccoli. Would definitely make this again.
posted by a cook | on 9/22/2009

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Used bacon and ham along with green onions and it was very tasty.
posted by a cook | on 4/12/2008

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I made this with light miracle whip, 1% milk and light double cheddar cheese. I used left over ham and green peppers. This was delicious. Very light and fluffy. It was even good left over (there was only 1 tiny piece). Definitely will make it again.
posted by j-rich | on 1/23/2008

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This was super easy and very good. Nice and light and fluffy. A good way of hiding those "pesky vegetables" from the kids and husband.
posted by cathygordon123 | on 4/17/2006

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Quick, easy and delicious!
posted by a cook | on 2/4/2006

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Very easy to make. Everyone loved it.
posted by a cook | on 1/2/2006

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This is one of my favorites. I just toss any leftover vegies, meat, etc in this and it turns out awesome. I thought the whipped dressing was an odd ingredient, but it sure works. Best of all it tastes even better the next day for lunch!
posted by morris_km | on 7/19/2005

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I made this for our gift opening the day after our wedding....and everyone LOVED it. I have made it over and over again. We are actually having it for supper tonight. Has become one of our favs.
posted by sburlock | on 4/18/2005