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Last-Minute Omelette Bakes

Last-Minute Omelette Bakes recipe

average rating

4.6

16

prep time

10 min

total time

40 min

makes

6

Add to My Recipe Box

1

of

1

photo by:

kraft

recipe by: kraft

what you need

Take 6 eggs and 1/3 cup each Miracle Whip Dressing and milk and mix & match your recipe from these options...

	meat options	vegetable choices	Kraft Shreds possibilities
	1/4 cup Oscar Mayer Bacon Bits	1 large tomato, chopped; 1/2 cup green onion slices	Mozza-Cheddar
	1/2 cup chopped Italian salami	1/2 cup each sliced mushrooms, green pepper and zucchini	Mozzarella
	1/2 cup chopped ham	3/4 cup each sliced mushrooms and green pepper	4 Cheese Italiano
	meatless	1/2 cup each chopped broccoli, onion and tomato	Tex Mex

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Beat eggs, dressing and milk in large bowl with wire whisk until well blended.

STIR in meat, vegetables and 1-1/2 cups Kraft Shreds. Pour into greased 9-inch square baking pan.

BAKE 25 to 30 min. or until centre is set. Let stand 10 min. before cutting to serve.

kraft kitchens tips

How to Check for Doneness

Check to see when the omelette is done by simply inserting a knife into the centre - when it comes out clean, dinner is ready!

Size-Wise

This is a delicious breakfast or brunch dish, but be mindfull of serving size.

K:34288v1ec:84874

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most recent review

"yes but I would use cooked bacon instead of bacon bits or ham. "

reviewed by: pandy24
on: 11/8/2009

pandy24

see all reviews

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