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Latin Slaw

average rating

rate/review

prep time

20 min

total time

1 hr 20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing

1/4 cup lime juice

1 tsp. hot pepper sauce

1/4 tsp. salt

1 cup whole kernel corn

2 cups each: shredded red cabbage and green cabbage

1/2 cup sliced green onions

2 serrano chilies, seeded, finely chopped

3 Tbsp. Oscar Mayer Real Bacon Bits

make it

MIX mayo, lime juice, hot pepper sauce and salt until well blended; set aside.

COOK corn in large skillet on medium-high heat until lightly browned, stirring frequently.

TOSS corn with the cabbage, onions, chilies and bacon bits in large bowl. Add mayo mixture; mix lightly. Cover and refrigerate at least 1 hour before serving.