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Latin Slaw

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
12

1/2 cup KRAFT MAYO CALORIE-WISE Mayonnaise Type Dressing

1/4 cup lime juice

1 tsp. hot pepper sauce

1/4 tsp. salt

1 cup whole kernel corn

2 cups each: shredded red cabbage and green cabbage

1/2 cup sliced green onions

2 serrano chilies, seeded, finely chopped

3 Tbsp. OSCAR MAYER Real Bacon Bits

MIX mayo, lime juice, hot pepper sauce and salt until well blended; set aside.

COOK corn in large skillet on medium-high heat until lightly browned, stirring frequently.

TOSS corn with the cabbage, onions, chilies and bacon bits in large bowl. Add mayo mixture; mix lightly. Cover and refrigerate at least 1 hour before serving.

Kraft Kitchens Tips

Substitute

Substitute frozen corn for the fresh corn -- no need to thaw before using.

Variation

For a mild-flavoured slaw, omit the hot pepper sauce and serrano chilies.

K:46324v3ec:88726

(5)

Rated

by bclacli on 8/28/2006
" Tangy and spicy! A delicious change from the ordinary."

See All Ratings and Comments

Serving Size = 1/2 cup

Nutritional Information

Calories

Total fat

4 g

Sodium

174 mg

Carbohydrate

6.9 g

Dietary fibre

1.4 g

Protein

1.9 g

Vitamin A

7 %DV

Vitamin C

20 %DV

Calcium

2 %DV

Iron

4 %DV

Diabetes Food Choices

1 Fats