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Layered Black Bean Dip

average rating

rate/review

prep time

5 min

total time

5 min

makes

32 servings, 2 Tbsp. (30 mL) dip and 10 chips each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup canned black beans, drained, rinsed

1 cup chunky salsa

1 cup Kraft Tex Mex Shredded Cheese

Tortilla chips

Make It

SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and salsa; top with cheese.

SERVE with tortilla chips.

kraft kitchens tips

Special Extra

Garnish with chopped fresh cilantro.

Variation

Serve the dip mixed. Beat cream cheese with electric mixer until creamy. Stir in remaining ingredients; mix until well blended.

nutritional information

K:56490v0ec:112890

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Layered Black Bean Dip

What You Need

Make It

kraft kitchens tips

nutritional information

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