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Layered Black Bean Dip

Prep Time:

5 min

Total Time:

5 min

Makes:

32 servings, 2 Tbsp. (30 mL) dip and 10 chi...

What You Need!

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 cup canned black beans, drained, rinsed

1 cup chunky salsa

1 cup KRAFT Tex Mex Shredded Cheese

tortilla chips

Make It!

SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and salsa; top with cheese.

SERVE with tortilla chips.

Kraft Kitchens Tips

Special Extra

Garnish with chopped fresh cilantro.

Variation

Serve the dip mixed. Beat cream cheese with electric mixer until creamy. Stir in remaining ingredients; mix until well blended.

K:56490v0ec:112890

(3)

Rated

by a cook on 5/11/2009
" Super easy recipe and we all loved it. Great for Friday night movie night! I will definitely make this again."

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL) dip + 10 chips

Nutritional Information

Calories

150

Total fat

9 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

240 mg

Carbohydrate

14 g

Dietary fibre

2 g

Sugars

1 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

4 %DV