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Appetizer

Layered Black Bean Dip

Layered Black Bean Dip recipe
average rating

4.8 6
rate/review
prep time
5 min
total time
5 min
makes
32 servings, 2 Tbsp. (30 mL) dip and 10 chips each
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What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup canned black beans, drained, rinsed
1 cup chunky salsa
1 cup Kraft Tex Mex Shredded Cheese
Tortilla chips

Make It

SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and salsa; top with cheese.

SERVE with tortilla chips.

kraft kitchens tips

Special Extra
Garnish with chopped fresh cilantro.
Variation
Serve the dip mixed. Beat cream cheese with electric mixer until creamy. Stir in remaining ingredients; mix until well blended.
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